I arose early this morning to make my instant decaf mocha, only to find that for the second time this month, my hot cup of yumminess contained an unwelcome smattering of sugar ants. The last time this happened, I spent 30 minutes attempting to identify the source: certainly not the almond milk, and they would be visible in the sugar. I checked the cocoa, the instant coffee, and even the pinch of cinnamon i added. Nothing.
This time, after another 30 minutes of searching, I finally determined the little buggers had infested my cocoa. Still can’t see them in the tin, but with a little warm water and milk, they came clean and floated to the top. UGH.
I completed a fourth cup, sans cocoa, added the cinnamon, and headed upstairs. Either I still saw what I think to be ants, or I’m completely ant paranoid from this
experience. Either way, I wasn’t going to let them win. I just drank them. I’m guessing my digestive system looks something like this now:
Oh yes – I’ve got my own tot brewing in there too, ready to take revenge on hoards of sugar ants in his future. So THERE, ants!